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Charlotte Smith meets the people in charge of managing 58,000 hectares of UK farmland. Read more
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The Business of Farming
Charlotte Smith meets the people in charge of managing 58,000 hectares of UK farmland.
In Search of a Forever Farm
Charlotte Smith meets a tenant farming family in search of a permanent home.
Wild East
Anna Hill finds out about a project to make more space for nature on land in East Anglia.
From Grains to Planes
Anna Louise Claydon visits a farm in Cambridgeshire which holds an annual air show.
Reviving Ulva
Richard Baynes learns how farming has returned to the remote Hebridean island of Ulva.
From Fleece to Hanger
Verity Sharp visits sheep farmer and fashion designer Clare Johns in Pembrokeshire.
Growing botanicals for gin
We visit a farm on the Suffolk coast which grows plants to use in the production of gin.
Farms on Film
Charlotte Smith visits a family farm in Kent where a Hollywood movie is being filmed!
BBC Food & Farming Awards finalist: Griffiths Eggs
Charlotte Smith visits the first of three BBC Food and Farming Awards finalists.
BBC Food & Farming Awards finalist: Wakelyns
Charlotte Smith visits the second of three BBC Food and Farming Awards finalists.
BBC Food & Farming Awards finalist: Overbury Farms
Charlotte Smith visits the third of three BBC Food and Farming Awards finalists.
Beavers, birds and beef – when farming meets conservation
Richard Baynes finds conservation and farming working together at Argaty near Stirling.
Caerhys Organic Farm
Verity Sharp visits a community ed agriculture scheme in Pembrokeshire.
Farming in the Arctic
Marnie Chesterton visits a sheep farm in Greenland.
Farming on the edge of Ulster
We meet Campbell Tweed, who farms on the eastern edge of Northern Ireland.
Farmyard Warm Room
Anna Louise Claydon visits a farm in Suffolk which has opened a barn as a warm room.
Agri-tourism in New Zealand
Nancy Nicolson visits an agri-tourism businesses in New Zealand.
Farming on Three Plots
Anna Louise Claydon meets a young farming couple in East Kent.
Wool, women and winter
We visit a farm in Fife where sheep have been re-introduced on formerly arable land.
Organic wine in South Africa
Charlotte Ashton visits a vineyard in South Africa to learn about organic wine production.
Peaks, pastures and paths
Richard Baynes meets a family who straddle the divide between Highland and Lowland farming
A Closewool Encounter
Sarah Swadling s a family with a ion for Devon Closewool sheep.
Strawberries All Year Round
Anna Hill visits the UK's first all-year-round strawberry growers.
Shingle Spit Sheep
Anna Louise Claydon explores the farmland around the archaeological site of Sutton Hoo.
Feltz on Farm - producing food the Jewish way
Vanessa Feltz visits Sadeh, a tiny Jewish market garden in Kent.
80 Years of Farm Research
Nancy Nicolson looks round Glensaugh, a centre for agricultural research in the Grampians.
A Batch Made in Heaven
Ruth Sanderson meets the farmer and baker working together to make better bread.
Goat farming in Pembrokeshire
Verity Sharp visits a family who are farming goats in Pembrokeshire.
Crofting in the Wild West
Richard Baynes meets a couple reaping the rewards and facing the risks of island crofting.
A Future for Flax?
Could a revival of flax growing help industry meet its net zero targets?
Farmhouse Halloumi in Cyprus
Leyla Kazim visits a daring cheese farmer making farmhouse halloumi/hellim in Cyprus.
