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Back up to: Inside the Factory
6/6 Gregg Wallace explores Ribena's Gloucestershire factory.
5/6 Ruth Goodman uncovers the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins
4/6 Gregg visits a factory that churns out fifty thousand litres of dairy ice cream every day.
3/6 Gregg Wallace learns that we are all eating chocolate digestives the wrong way up.
2/6 Gregg Wallace is at the world's largest dried pasta factory in Italy.
1/6 Gregg Wallace receives a load of tea leaves from Kenya and follows them through a factory.