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Back up to: MasterChef
25/25 One of the three amateur cooks lifts the trophy and becomes the 13th MasterChef champion.
24/25 The final three amateur cooks face the most terrifying challenge yet, The Chef's Table.
23/25 The final four amateur cooks embark on a culinary adventure to South Africa.
22/25 The remaining cooks must impress with a five-course menu with an American theme.
21/25 In the last semi-final, the remaining cooks must impress four feared restaurant critics.
20/25 The contestants must cook a fish lunch for some of the country's biggest fish experts.
19/25 The eight remaining cooks must prepare lunch for 120 people at the BBC studios at Elstree.
18/25 The remaining contestants must cook a dish which showcases their favourite ingredient.
17/25 The ten remaining cooks must cook one dish to secure their semi-final place.
16/25 The second group of contestants head to Roux at Parliament Square.
15/25 The remaining 12 contestants get their first taste of professional cooking.
14/25 The red group now face the challenge of cooking a dish inspired by a family favourite.
13/25 The 14 remaining cooks are split into two groups and compete across two episodes.
12/25 In this quarter-final, the six cooks face a test set by restaurant critic Jay Rayner.
11/25 On offer in the market are venison, lamb mince, kidneys, scallops and langoustines.
10/25 A new set of eight contestants face the MasterChef challenges.
9/25 In this quarter-final, the six cooks face a test set by restaurant critic Tracey Macleod.
8/25 On offer in the MasterChef market are chicken wings, quail, pancetta and brown shrimp.
7/25 A new set of eight contestants face the MasterChef challenges.
6/25 In the second quarter-final, the cooks face a test set by food critic William Sitwell.
5/25 The contestants aim to impress past finalists and winners, including Ping Coombes.
4/25 The contestants cook with ingredients from the new MasterChef market.
3/25 In the first quarter-final, the cooks face a daunting test set by journalist Amol Rajan.
2/25 Eight more amateur chefs cook for judges John Torode and Gregg Wallace.
1/25 A new series of the cookery competition begins.
