News
Back up to: Seòid a' Chidsin - The Kitchen Coves
6/6 The lads go to Harris and cook chowder and jambalaya in the open air.
5/6 The lads are preparing a curry for Saturday night.
4/6 The lads prepare stilton burgers and marinated beef for a family barbecue.
3/6 The lads are in the kitchen cooking with alcohol.
2/6 The lads use a smoker to make pastrami and smoked salmon.
1/6 Uisdean and Roddy cook venison sausage casserole and a seafood platter.