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A Farewell to

7/7 Keith Floyd retraces his steps in all the regions in which he has filmed. (1987)

Brittany

6/7 Keith meets his friend Jacques Yves Cadiou and they cook a Brittany beef stew. (1987)

Pays Basque

5/7 Keith visits Biarritz and prepares Piperade, a traditional Basque dish. (1987)

Alsace

4/7 Keith takes a balloon trip to the Munster valley which is famous for its cheese. (1987)

Burgundy

3/7 Keith Floyd visits Gevrey-Chambertin and Dijon in Burgundy. (1987)

Perigord

2/7 Keith Floyd journey starts in the Dordogne where he makes a Perigordian salad. (1987)

Provence

1/7 Keith Floyd celebrates the great gastronomic regions of . (1987)

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Factual > Food & Drink

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