News
Back up to: MasterChef
The finalists prepare three courses for judges John Torode and Gregg Wallace.
The three finalists experience lunch service at three of New York's finest restaurants.
The three finalists undertake a series of culinary challenges in Australia.
The contestants visit Madrid to learn from a master in the art of molecular gastronomy.
The remaining four contestants are set three pastry challenges.
The contestants are set the challenge of cooking for three leading restaurant critics.
The remaining contestants prepare a three-course meal for 150 students in Oxford.
The remaining cooks prepare a dish for the critical palate of Bertie de Rougemont.
The contestants are stripped of meat and fish, and asked to cook a vegetarian meal.
The nine remaining contestants cook for the paying public at leading London restaurants.
The remaining contestants must prepare a hearty lunch at the Invercharron Highland Games.
The contestants must cook for MasterChef winners and finalists from all the past series.
The contestants must prepare one dish that will prove their culinary skill to the judges.
John Torode and Gregg Wallace reach the halfway point in the tough audition stage.
John Torode and Gregg Wallace audition amateur cooks from all over Britain.
