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Back up to: MasterChef
The three finalists cook a meal in the studio and go to to work in a kitchen.
Final Week. The finalists cater a wedding and cook for seven celebrity chefs.
Final Week. The three finalists are flown to Belize to cater for the British Army.
Final week. The three finalists go to Rochdale to cater for the crew of Waterloo Road.
The four finalists cook a two course meal for three food critics.
The four finalists have to prepare a dinner party for the Man Booker Prize judges.
The four finalists have to cater for 400 doctors and nurses at a hospital canteen.
It’s the first semi final and six hopefuls are back. Two will be sent home.
Three previous contestants return for another shot at the title.
A finalist is chosen who will then battle the week's other three winners.
The chefs cook at the Larder restaurant.
The chefs cook at the Mosaico restaurant.
The contestants must cook at the Shish restaurant. Hosted by John Torode and Greg Wallace.
The four finalists compete for a place in the semi-finals.
The contestants with the most potential will work in the kitchens of Mosimann's restaurant
The contestants with the most potential will work in the kitchens of the Gilgamesh.
The contestants with the most potential will work in the kitchens of Le Pont de la Tour.
The contestants with the most potential will work in the kitchens of the Kazan restaurant.
The three remaining contestants have to survive the heat of the Automat in London.
The three remaining contestants have to cook at the Derrion Farrell kitchen.
The three remaining contestants have to survive the heat of the Yakitoria kitchen.
Contestants cook at Jaan at Swissotel for a place in the quarter-final.
Restaurateur John Torode and fruit and veg man Gregg Wallace present the culinary contest.
Six contestants compete at Refettorio for a place in the quarter-final.
Six more contestants will face heats and one will go through to the quarter-finals.
John Torode and Gregg Wallace look for the country's next masterchef.
