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Rick celebrates the rich, colourful sauces of Naples, visits Suffolk for North Sea cod with beer, bacon and cabbage and takes a trip on the Thames to eat fresh shrimp. (1999)
An eight-part series about the places and flavours that have influenced Rick Stein over the years. Rick starts by celebrating the abundance of seafood and rich, colourful sauces of Naples. He visits Suffolk for North Sea cod with beer, bacon and cabbage and takes a trip on the Thames to eat fresh brown shrimp. (1999)
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29 minutes
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