The remaining three Scottish chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?
The three talented chefs from Scotland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.
The dishes include an Athenian feast of lamb, a deconstructed healthy smoothie and a cremeux shaped like a rugby ball. But who will be leaving the competition?
