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Prawn and vegetable stir fry

Prepare
less than 30 mins
Cook
less than 10 mins
Serve
Serves 1

By Paul Rankin

From Ready Steady Cook

Shopping list

Ingredients

How-to videos

Method

  1. Heat the oil in the wok and stir fry the garlic, chilli and onion together for 2 minutes.

  2. Add the prawns and stir fry for a further 2 minutes. Add the sugar snaps and carrot and stir fry for 2 more minutes. Season with salt and freshly ground black pepper.

  3. Serve the stir-fry on a warm plate and sprinkle over the chopped coriander.