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Pitta chips

Pitta chips
Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 2

Leftover pitta breads that are past their best come into their own here – making a crisp that’s more of a meal.

Shopping list

Ingredients

Method

  1. Preheat the oven to 200C/180C Fan/Gas 6.

  2. Open the pitta breads up into two thin halves and cut them into bite-sized strips. Put on a baking tray. Brush the oil over the pitta pieces (or use a spray bottle if you have one). Sprinkle with salt and bake for 10-12 minutes, flipping them halfway through, or until they are golden-brown and crisp.

  3. Allow to cool and store in an airtight container.