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Lemon and ginger prawns

Prepare
less than 30 mins
Cook
less than 10 mins
Serve
Serves 4

Marinade and grill prawns to make quick and flavourful finger food. Alternatively, serve them with salad as an easy starter.

By Sabrina Ghayour

From Saturday Kitchen Best Bites

Shopping list

Ingredients

How-to videos

Method

  1. In a blender, combine all the ingredients except the prawns and blend to a purée.

  2. Peel the prawns, but leave the tail on. Pour the marinade into a shallow bowl or a large food bag, add the prawns and make sure they are well-coated. Refrigerate for at least 20 minutes, but longer if you like.

  3. Heat a large griddle pan. When hot, add the prawns and cook on each side for 1-2 minutes, or until cooked through. While they are cooking keep basting all the time. Serve immediately.