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Cheddar fondue with bratwurst sausages

Prepare
less than 30 mins
Cook
less than 10 mins
Serve
Serves 2

By Michael Moore

From Saturday Kitchen

Shopping list

Ingredients

Method

  1. Cook the sausages until brown and leave to rest

  2. Then place the cream in a pan and leave to simmer. Next add the garlic, cheese, Grappa and parsley.

  3. Season to taste and serve in a fondue pot.

  4. Dunk the sausages and bread in the cheese.