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New recipes

Fancy something new? Look no further than these just-dropped recipes – practically still hot from the oven

Teriyaki oyster mushrooms

by Elly Curshen

You can use your favourite type of mushrooms here, but oyster mushrooms have a very special texture when torn lengthways.

Side dishes

Broccoli pasta salad

by Claire Thomson

Light meals & snacks

Chinese-style vegetables

by Helen Upshall

Spinach, cheese and onion cake

by Claire Thomson

Light meals & snacks

Green goddess chicken

by Helen Upshall

Light meals & snacks

Brown butter mushroom tartlet with bacon jam

Ginger and garlic chicken stir fry

by Justine Pattison

Scandi nachos

by Elly Curshen

Starters & nibbles

Cumin beef and cucumber salad

by Brin Pirathapan

Psari plaki (baked fish) with roasted lemon, oregano and feta potatoes

by Georgina Hayden

Pan-fried gnocchi, crispy sausage and broccoli

by Georgina Hayden

Smashed cucumber salad with feta and dill

by Philippa Davis

Asparagus tart with honey mustard dressing

by Verity Genco

Light meals & snacks

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