A finalist on BBC One’s MasterChef: The Professionals 2020, Philli entertained the nation with her take on playful Asian-inspired dishes. She has a ion for using Asian ingredients to create big flavour-filled meals.
After studying her master’s degree in chemistry at Bristol University – Philli ed the University of West London to gain her professional cookery qualifications. She went on to develop her skills for Asian cuisine while working for a Michelin-starred Japanese-inspired restaurant under the Gordon Ramsay Group and traveling around Asia. Her first cookbook, Taste Kitchen: Asia, is an ode to her ion for Asian cuisine.
